Potato Soup #1

Potato Soup #1

IP Potato Puree
8 ounces Swanson unsalted Chicken Cooking Stock
1 Tablespoon Dried Chives
1/2 teaspoon Onion Salt
1/2 teaspoon Summer Savory
Salt & Pepper, to taste

Pour Chicken Cooking Stock into a saucepan.  Add the Chives, Onion Salt & Summer Savory. Heat the mixture on medium low until hot but not boiling. Remove from heat and whisk in the Potato Puree. You may add more stock if it is too thick for you.  Heat on a very low heat while stirring until hot (DO NOT boil!).  Sometimes to make a thicker soup, I will add 1/4 teaspoon of Xanthan Gum to the dry IP packet.

04/03/2013 – I modified this recipe to better resemble how I am currently making the soup.


Would love to hear from you...please leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: