Sausage Seasoning Mix

1 teaspoon Sea Salt
1/2 teaspoon Sage
1/4 teaspoon Black Pepper
1/4 teaspoon Nutmeg
1/4 teaspoon Thyme
1/4 teaspoon Paprika
1/8 teaspoon Ginger

Mix all the spices together then add to 1 pound of ground pork or ground turkey.
Mix everything well.  Divide seasoned sausage into patties.  Then let sit in refrigerator for a couple of hours to develop flavor.  Grill patties until done.

I usually place waxed paper between the patties and freeze for later use.

Created: 05/21/2012
Updated: 06/20/2012 Corrected the ingredients as Black Pepper was listed twice & Ginger  had been omitted.

NOTES: 05/21/2012 This is my favorite seasoning mix for making sausage.  It tastes like breakfast sausage to me but I eat it any time.  I like to use a patty of this along with 2 over easy eggs for my supper sometimes. Yummy!


2 Responses to “Sausage Seasoning Mix”

  1. Mary Says:

    oh yummy thanks for posting this!!! I need a change of pace…

    • Nan Says:

      You are very welcome!

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