Sesame Oil Dressing Revised: 02/27/2012
2 teaspoons Splenda
4 teaspoons soy sauce
4 teaspoons rice vinegar (make sure it doesn’t have any carbs)
2 tablespoon extra-virgin olive oil
2 tablespoon Sesame Oil
1/2 cup Grapeseed Oil
I place all the ingredients into a container and shake really well.
I changed the original recipe quite a bit. It called for toasted sesame seeds and I can’t eat seeds because of a colon health issue. So if you want the original recipe you will need to look it up in their cookbook.
Source: Ideal Protein Ideal Everyday Cookbook Volume 3 page 54 (with my modifications)